Now Delivering from BAHAR Restaurant.
Sheikh Zayed Road
Delivery Times: From 12:00 PM - 11:00 PM
Note: Each item are Inclusive 5% VAT Last update 31st March 2018 Breakfast Menu: Sun - Thur 11am - 12pm / Fri - Sat (Public Holidays) 11am - 3pm G - Gluten D - Dairy V - Vegetarian SF - Seafood Spicy N- Nuts
Signature breakfast. Poached eggs served on top of inhouse baked cheese souffle with sauteed mushrooms and hollandaise sauce
Item #1
47
Qty:
Homemade multigrain bread topped with mascarpone, dill spread, smoked salmon, sauteed spinach, poached eggs and hollandaise sauce
Item #2
55
And style 2 eggs
Item #7
20
Tangy scrambled eggs with tomatoes, garlic, peppers & onion. Goes well with crumbled feta cheese
Item #8
30
Moroccan classic breakfast with tomatoes, capsicum, onion, garlic and mediterranean spices baked to perfection. Perfect way to spice up your morning
Item #9
3 eggs comes with marinated tomato with emmental cheese on top
Item #11
26
Tender and fluffy pancakes and mixed berries with whipped cream and maple syrup
Item #16
33
Instore roasted oats mixed with honey, pumpkin seeds, pistachio and almond. Served with low fat yoghurt and fresh berries
Item #18
32
Perfectly toasted bread topped with creamy cottage cheese, avocado slices, scrambled eggs and crispy bacon bits. Served with crispy avocado wedges
Item #27
Your allinone breakfast on a plate. Fried egg, veal sausage, crispy bacon, baked beans, portobello mushrooms, homemade hash brown and marinated tomato
Item #28
61
Healthy small bowls of chia seeds w/ 3 different flavors. Coconut, Mango or Raspberry
Item #29
37
Layered with mascarpone cheese. Not your ordinary breakfast pancakes
Item #30
34
Cookies and cream flavoured pancakes served with homemade whipped cream and berries
Item #31
35
Cream cheese, onions, emmental & mushrooms
Item #101
Mushroom puree, emmental cheese & truffle oil
Item #102
Cream cheese, onions & smoked bacon
Item #103
With fromage blanc, mozarella cheese, shredded lettuce & tomatoes
Item #110
28
Goat cheese, zuccini, basil pesto, diced tomatoes
Item #111
31
Savoury quiche filled with emmental cheese & mushrooms
Item #150
Freshly baked quiche filled with spinach and goat cheese
Item #151
Grilled beef, iceberg lettuce, portobello mushroom, caramelized onion in homemade olive focaccia bread. Served on the side w/ french fries & onion ring
Item #210
50
Classical french toasted sandwich. Turkey ham and mustard filling, gratinated with emmental cheese and cucumber salad
Item #211
Chargrilled marinated chicken breast, coleslaw, fresh tomatoes in sesame baguette. Served with french fries and onion rings
Item #212
42
Homemade multigrain topped w/ dillcream cheese, sliced cucumber, rocca, smoked salmon with caper berries, homepickled onion rings and cucumber salad
Item #213
40
Traditional French soup toppped with cheesy slice of toast bread
Item #301
25
Item #306
Very light and healthy salad. Served with avocado slices, beetroot, rocca, red radish and orange segments tossed in sumak dressing and sprinkled with sumak powder
Item #402
Protein and fiber rich salad. Mix of quinoa, red lentil, red radish, cherry tomatoes, baby spinach, pesto dressing
Item #403
49
Chargrilled chicken breast on bed of iceberg lettuce,cherry tomatoes dressed w/ caesar dressing. Served w/ thymecroutons and crispy parmesan chip popcorn
Item #404
51
Marinated poached tuna served on top of baby spinach, iceberg lettuce, baby corn, beans, cherry tomato and avocado. Glazed with olive oil dressing
Item #418
60
Crispy fried goat cheese with kale, red radish, beetroot, cherry tomatoes, pumpkin seeds tossed in olive oil dressing
Item #419
52
Bertin’s signature dish. Lamb shank braised to perfection with rosemary, garlic, fresh tomatoes and served with potato puree on the side
Item #604
85
Grilled marinated ribeye steak served with baked baby potatoes and signature sauce
Item #632
98
Mediterranean flavoured lamb chops served with inhouse avocado butter, lolo rosso and endives
Item #633
100
Tomatomarinated chicken breast grilled to perfection. Served with bulgur and mixed capsicums
Item #634
Marinated salmon in olive oil, basil, garlic and mint. Served on a bed of creamy potato puree. Topped with cream butter sauce and asparagus
Item #635
77
Rigatoni pasta filled with cheddar and cream cheese, served on sweet and creamy combination of caramelized onion and cream sauce
Item #636
48
Served w/ mushrooms, green peas, truffle oil & parmesan cheese
Item #637
59
Hearty country dish is an easy mix of yellow and green zucchini, eggplant, glazed in garlic tomato sauce. Topped with feta cheese
Item #638
45
Ground meat, melted cheese, crunchy pickle, fresh tomato and lettuce nestled between homemade sourdough bread
Item #639
Item #701
0
With honey and jam
Item #719
Item #720
15
Item #721
Freshly baked signature dessert with orangette, sea salt and caramel sauce
Item #722
Homemade tart filled with signature hazelnut cream and berries on top
Item #723
24
Crumbly crust filled with velvety smooth vanilla cream, mango and kiwi
Item #724
Chocolate crusted tart filled with chocolate cream and white chocolate
Item #725
This dessert combines two classic apple pie and crumble
Item #726
38
Very light and airy chocolate dessert
Item #727
Item #801
13
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Item #812
Aloe vera, green apple and cucumber
Item #851
Green apple, cucumber, orange, celery and parsley
Item #854
Green apple, pineapple and ginger
Item #855
Item #1001
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Item #1004
Item #1050
10
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16
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This Restaurant is currently closed. You can proceed with the order and schedule the delivery when it's open or order from another restaurant.