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Bertin BistroCasual Dining and International

Bertin Bistro (Casual Dining and International)

Sheikh Zayed Road

Cuisine:

Delivery Times: From 12:00 PM - 11:00 PM


Note: Each item are Inclusive 5% VAT
Last update 31st March 2018

Breakfast Menu: Sun - Thur 11am - 12pm / Fri - Sat (Public Holidays) 11am - 3pm
G - Gluten D - Dairy V - Vegetarian SF - Seafood Spicy N- Nuts

AEDBREAKFAST SPECIALS Weekdays 11am to 12pm / Weekends 11 am to 3pm

Bertin’s Benedicts (D)(V)

Signature breakfast. Poached eggs served on top of inhouse baked cheese souffle with sauteed mushrooms and hollandaise sauce

Item #1

47

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Salmon Benedict (D)(SF)

Homemade multigrain bread topped with mascarpone, dill spread, smoked salmon, sauteed spinach, poached eggs and hollandaise sauce

Item #2

55

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Fried Eggs

And style 2 eggs

Item #7

20

Cooking Style:

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Mediterranean Scrambled Eggs (V)

Tangy scrambled eggs with tomatoes, garlic, peppers & onion. Goes well with crumbled feta cheese

Item #8

30

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Shakshouka (V)

Moroccan classic breakfast with tomatoes, capsicum, onion, garlic and mediterranean spices baked to perfection. Perfect way to spice up your morning

Item #9

30

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Plain Omelet (D)(V)

3 eggs comes with marinated tomato with emmental cheese on top

Item #11

26

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Pancake (D)

Tender and fluffy pancakes and mixed berries with whipped cream and maple syrup

Item #16

33

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Granola (D)(N)

Instore roasted oats mixed with honey, pumpkin seeds, pistachio and almond. Served with low fat yoghurt and fresh berries

Item #18

32

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Avocado Morning

Perfectly toasted bread topped with creamy cottage cheese, avocado slices, scrambled eggs and crispy bacon bits. Served with crispy avocado wedges

Item #27

47

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Olympic Breakfast

Your allinone breakfast on a plate. Fried egg, veal sausage, crispy bacon, baked beans, portobello mushrooms, homemade hash brown and marinated tomato

Item #28

61

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Chia Bowl

Healthy small bowls of chia seeds w/ 3 different flavors. Coconut, Mango or Raspberry

Item #29

37

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Red Velvet Pancake (D)

Layered with mascarpone cheese. Not your ordinary breakfast pancakes

Item #30

34

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Oreo Pancakes

Cookies and cream flavoured pancakes served with homemade whipped cream and berries

Item #31

35

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FLAMMEKUECHE

Gratinee Flammekueche (D)(V)

Cream cheese, onions, emmental & mushrooms

Item #101

30

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Truffle Flammekueche (D)(V)

Mushroom puree, emmental cheese & truffle oil

Item #102

32

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Traditional Flammekueche (D)

Cream cheese, onions & smoked bacon

Item #103

30

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Chicken Flammekueche (D)

With fromage blanc, mozarella cheese, shredded lettuce & tomatoes

Item #110

28

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Estivale Flammekueche

Goat cheese, zuccini, basil pesto, diced tomatoes

Item #111

31

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QUICHE SELECTION

Mushroom and Emmental (D)(V)

Savoury quiche filled with emmental cheese & mushrooms

Item #150

30

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Goat Cheese and Spinach (D)(V)

Freshly baked quiche filled with spinach and goat cheese

Item #151

30

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SANDWICHES

Beef Steak Sandwich

Grilled beef, iceberg lettuce, portobello mushroom, caramelized onion in homemade olive focaccia bread. Served on the side w/ french fries & onion ring

Item #210

50

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Croque Madam/Monsieur (D)

Classical french toasted sandwich. Turkey ham and mustard filling, gratinated with emmental cheese and cucumber salad

Item #211

30

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Chicken Sandwich (D)

Chargrilled marinated chicken breast, coleslaw, fresh tomatoes in sesame baguette. Served with french fries and onion rings

Item #212

42

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Salmon Tartine (SF)(D)

Homemade multigrain topped w/ dillcream cheese, sliced cucumber, rocca, smoked salmon with caper berries, homepickled onion rings and cucumber salad

Item #213

40

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SOUPS

French Onion

Traditional French soup toppped with cheesy slice of toast bread

Item #301

25

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Soupe du Jour

Item #306

25

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SALADS

Avocado and Rocca Salad (V)

Very light and healthy salad. Served with avocado slices, beetroot, rocca, red radish and orange segments tossed in sumak dressing and sprinkled with sumak powder

Item #402

50

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Quinoa Lentil Salad (N)(V)

Protein and fiber rich salad. Mix of quinoa, red lentil, red radish, cherry tomatoes, baby spinach, pesto dressing

Item #403

49

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Chicken Caesar Salad (SF)(D)

Chargrilled chicken breast on bed of iceberg lettuce,cherry tomatoes dressed w/ caesar dressing. Served w/ thymecroutons and crispy parmesan chip popcorn

Item #404

51

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Tuna Salad (SF)

Marinated poached tuna served on top of baby spinach, iceberg lettuce, baby corn, beans, cherry tomato and avocado. Glazed with olive oil dressing

Item #418

60

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Warm Goat Cheese Salad (D)(V)

Crispy fried goat cheese with kale, red radish, beetroot, cherry tomatoes, pumpkin seeds tossed in olive oil dressing

Item #419

52

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THE KITCHEN

The Six Hours Lamb from Bertin (D)

Bertin’s signature dish. Lamb shank braised to perfection with rosemary, garlic, fresh tomatoes and served with potato puree on the side

Item #604

85

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Ribeye Steak (N(D)

Grilled marinated ribeye steak served with baked baby potatoes and signature sauce

Item #632

98

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Lamb Chops (D)

Mediterranean flavoured lamb chops served with inhouse avocado butter, lolo rosso and endives

Item #633

100

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Grilled Chicken Breast

Tomatomarinated chicken breast grilled to perfection. Served with bulgur and mixed capsicums

Item #634

60

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Oven Baked Salmon Fillet (D)(SF)

Marinated salmon in olive oil, basil, garlic and mint. Served on a bed of creamy potato puree. Topped with cream butter sauce and asparagus

Item #635

77

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Creamy Rigatoni

Rigatoni pasta filled with cheddar and cream cheese, served on sweet and creamy combination of caramelized onion and cream sauce

Item #636

48

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Truffle Green Pea Risotto

Served w/ mushrooms, green peas, truffle oil & parmesan cheese

Item #637

59

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Ratatouille (V)(D)

Hearty country dish is an easy mix of yellow and green zucchini, eggplant, glazed in garlic tomato sauce. Topped with feta cheese

Item #638

45

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Sourdough Burger (D)

Ground meat, melted cheese, crunchy pickle, fresh tomato and lettuce nestled between homemade sourdough bread

Item #639

50

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FRESH FROM BOULANGERIE

Selection of Croissants

Item #701

0

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Gluten free Bread Basket (4 slices)

With honey and jam

Item #719

30

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Bertin Bread Basket with Honey and Jam (6pcs)

Item #720

15

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Gluten Free Sliced Bread Loaf to go

Item #721

0

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Pain Perdue (D)

Freshly baked signature dessert with orangette, sea salt and caramel sauce

Item #722

50

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Mixed Berries Tart

Homemade tart filled with signature hazelnut cream and berries on top

Item #723

24

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Exotic Fruit Tart

Crumbly crust filled with velvety smooth vanilla cream, mango and kiwi

Item #724

24

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Chocolate Tart

Chocolate crusted tart filled with chocolate cream and white chocolate

Item #725

24

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Apple Pie (No Icecream)

This dessert combines two classic apple pie and crumble

Item #726

38

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Chocolate Mousse

Very light and airy chocolate dessert

Item #727

37

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BEVERAGES

Softdrinks

Item #801

13

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Ginger Ale

Item #802

13

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Tonic Water

Item #803

13

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Soda Water

Item #804

13

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Al Ain Water

Item #806

0

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Badoit Sparkling

Item #807

0

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Fresh Orange Juice

Item #808

25

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Fresh Green Apple Juice

Item #809

25

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Fresh Grapefruit Juice

Item #810

25

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Fresh Orange and Grapefruit Juice

Item #811

25

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Fresh Orange and Carrot Juice

Item #812

25

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DETOX

Aloe Vera SPA

Aloe vera, green apple and cucumber

Item #851

25

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Green Mean

Green apple, cucumber, orange, celery and parsley

Item #854

25

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Yinyan

Green apple, pineapple and ginger

Item #855

25

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BERTIN BISTRO BUSINESS LUNCH Available from Sunday to Thursday 12pm to 4pm

Soupe du jour & Salad

Item #1001

25

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Soupe du jour, Salad and Tender Chicken Breast with bulgur

Item #1002

40

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Salad and Creamy Rigatoni

Item #1003

35

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Soupe du jour, Salad and Grilled Lamb Chops

Item #1004

55

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SIDE ORDERS

Potato Wedges

Item #1050

10

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Cucumber Salad

Item #1051

10

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French Fries

Item #1052

15

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Sweet Potato Fries

Item #1053

15

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Onion Rings

Item #1054

15

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Smoked Salmon (Side Dish)

Item #1055

16

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Chicken Breast (Side Dish)

Item #1056

15

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This Restaurant is currently closed.
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