From the Mumbai Chowpatty beach with puffed rice, vegetables, crisps and a tangy tamarind sauce

Item #101

Easiest food you can find ever in Mumbai. Pao buns stuffed with gram flour and potato

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Minced lamb cooked on slow fire, a fairy tale affair with the bun since ages

Item #105

Crispy onion fritters with mint chutney

Item #106

Cottage cheese cubes marinated with pickle spices

Item #201

A delicate chicken preparation in white marinade with yoghurt and cheese, finished with butter and Chat masala

Item #202

Fish cubes with roasted garlic marinade and the golden spice turmeric

Item #203

Mumbai is known for its “THECHA” – a ground chilly mix with garlic and spices. Jumbo prawns marinated in thecha before it sees the open charcoal fire

Item #204

Lamb chops marinated with natural tenderizers and coriander chilli mix. Cooked to the perfection

Item #205

India’s Sindhi community kadhi made with lots of vegetables and gram flour, soured with tamarind and kokum usually eaten on Sunday with steam rice

Item #301

All time Parsi Favorite Delicacy, Fish wrapped in banana leaf topped with green chutney and steamed

Item #302

A simple homemade chicken curry with Straw Potatoes

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A star item on the menu. Choice of Tender Chicken thigh or Chicken Curry cut cooked in clay oven and then simmered in tomato and Fenugreek Leaves Velvety gravy

Item #304

Lamb cooked on slow fire with the secret spice mix

Item #307

Plain Basmati Rice cooked on Dum flavored with cloves and clarified butter. Also known as KHUSHKA

Item #401

A mélange of vegetables layered with aromatic long basmati grain rice. Topped with Spiced Apricots

Item #402

Tender Chicken and Aromatic Long Grain Basmati rice cooked on dum with lots of berries

Item #403

An all time classic, tender lamb with lots of saffron – the king of spices. Layered with rice and cooked till perfection

Item #404

A delicacy for which we are proud of. Black lentils cooked with tomatoes, cream and butter and left to simmer on slow fire for hours

Item #501

A Salad to go with every meal, freshly diced greens tossed with vinegar

Item #502

Thin slices of cucumber, onion, radish and tomatoes. Drizzled with chilly cumin dressing

Item #503

Any time snack, Indian version of scrambled eggs

Item #504

Hung yoghurt mix with greens and pomegranate, flavoured with roasted cumin

Item #505

Thin whole wheat bread cooked on cast iron griddle, finished with clarified butter

Item #601

Clay oven baked whole wheat bread

Item #602

Thin Like paper and folded like handkerchief bread, which is an art in itself. Baked on “ULTA TAWA”

Item #603

Naan does not need a liner now, but imagine when your favorite Naan bread comes with a filling of cheese and crusted with garlic

Item #604

A Leavened flour bread with saffron and cardamom powder. Best to go with Nihari

Item #605

A Delicious Traditional dessert with creamy caramel over silky custard

Item #901

Mini sweet milk solids dumplings in saffron cardamom and saffron flavoured sugar syrup

Item #902

Mouth watery soft chocolate mud cake with hot chocolate sauce

Item #904