H Dubai , No 1, Sheikh zayed Road, Dubai Uae
Delivery Times: From 12:00 PM - 11:00 PM
On Fridays from – 12:30pm to 11:00pm
Easiest food you can find ever in Mumbai. Pao buns stuffed with gram flour and potato dumplings
Minced lamb cooked on slow fire, a fairy tale affair with the bun since ages
Crispy onion fritters with mint chutney
Spiced potato encased savory pastry with Chickpea Curry
Any time snack, Indian version of scrambled eggs. Comes with Buttered Pao
Ginger and Garlic marinated prawns flavored with curry leaves, fried to order.
A delicate chicken preparation in white marinade with yoghurt and cheese, finished with butter and Kebab masala
Fish cubes with roasted garlic marinade and the golden spice turmeric
Mumbai is known for its “THECHA” – a ground chilly mix with garlic and spices. Jumbo prawns marinated in thecha before it sees the open charcoal fire
Lamb chops marinated with natural tenderizers and coriander chilli mix. Cooked to the perfection
Button Mushroom stuffed with spiced cheese and tangy mango chutney, charred in clay oven.
Cottage cheese cubes marinated with spiced hung yoghurt and caraway seeds.
Yoghurt and Spice marinated chicken cooked in clay oven.
Lamb mince skewers covered with chopped peppers, onion and coriander. Lets make it colorful before cooking it in Clay Oven.
All time Parsi Favorite Delicacy, Fish wrapped in banana leaf topped with green chutney and steamed
A simple homemade chicken curry, still the best with Straw Potatoes.
A star item on the menu always, Butter Chicken. Choice of Tender Chicken thigh or Chicken Curry cut preparation in tomatoes and fenugreek leaves velvety Gravy.
Lamb cooked on slow fire with the secret spice mix
Jumbo prawns simmered in coconut and green chutney gravy.
Tender Lamb Cubes cooked with lentils and vegetables, comes along with the brown rice.
Ginger spiked potato and cauliflower preparation.
Green Peas and Mushroom tossed with onion tomato masala.
Cottage Cheese tossed with roasted green pepper, green chili and spinach gravy.
Cottage Cheese, Bell peppers, Onion and Onion Charred in Clay oven and tossed with spiced tomato gravy.
A famous dish from the city of Kolhapur, a melange of seasonal vegetables in a thick spicy mix.
A delicacy for which we are proud of. Black lentils cooked with tomatoes, cream and butter and left to simmer on slow fire for hours
Yellow Lentil tempered with ginger, garlic, onion, tomatoes and mild spices.
Plain Basmati Rice cooked on Dum flavored with cloves and clarified butter. Also known as KHUSHKA
A mélange of vegetables layered with aromatic long basmati grain rice. Topped with Spiced Apricots
Tender Chicken and Aromatic Long Grain Basmati rice cooked on dum with lots of berries
An all time classic, tender lamb with lots of saffron the king of spices. Layered with rice and cooked till perfection
Spiced shrimps and Aromatic Long Grain Basmati rice cooked on dum with lots of fried onion.
Basmati rice tempered with cumin and ghee.
A Salad to go with every meal, freshly diced greens and soft corn nibbles tossed with vinegar
Thin slices of cucumber, onion, radish and tomatoes. Drizzled with chilly cumin dressing
Hung yoghurt mix with greens and pomegranate, flavoured with roasted cumin
Crunchy lettuce with smoky Chicken tikka strips tossed with Tomato & Fenugreek Mayo.
Thin whole wheat bread cooked on cast iron griddle, finished with clarified butter
Clay oven baked whole wheat bread
Thin Like paper and folded like handkerchief bread, which is an art in itself. Baked on “ULTA TAWA”
Naan does not need a liner now, but imagine when your favorite Naan bread comes with a filling of cheese and crusted with garlic
Tandoori Bread just like a flaky savory pastry.
Clay oven baked flat leavened bread.
Naan bread crusted with Chopped garlic and baked.
Naan Bread topped with lots of butter.
Chili and Onion stuffed whole wheat bread, baked in tandoor.
A Delicious Traditional dessert with creamy caramel over silky custard
Mouth watery soft chocolate mud cake with hot chocolate sauce. Chocolaty it is.
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