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Moombai & Co Indian

Moombai & Co (Indian)

H Dubai , No 1, Sheikh zayed Road, Dubai Uae

Cuisine:

Delivery Times: From 12:00 PM - 11:00 PM


Note:

On Fridays from – 1230pm to 11:00pm

Last updated 03 February 2018

AEDSMALL PLATES We help you to build your appetite with small portions of starters so that we take you through the essence of all the sections

Vada Pao (V)(N)

Easiest food you can find ever in Mumbai. Pao buns stuffed with gram flour and potato dumplings

Item #103

35

Qty:

Keema Pao

Minced lamb cooked on slow fire, a fairy tale affair with the bun since ages

Item #105

60

Qty:

Onion Bhajji (V)

Crispy onion fritters with mint chutney

Item #106

35

Qty:

Chole Samosa (V)

Spiced potato encased savory pastry with Chickpea Curry

Item #107

30

Qty:

Anda Bhurji

Any time snack, Indian version of scrambled eggs. Comes with Buttered Pao

Item #108

35

Qty:

Tareli Kolmi (SH)

Ginger and Garlic marinated prawns flavored with curry leaves, fried to order.

Item #109

70

Qty:

BOMBAY BARBECUE STRAIGHT FROM TANDOOR It’s the Bombay barbecue which makes people crave for it even at midnight. A passionate attempt to recreate the magic and experience of barbecue.

Murgh Malai Tikka

A delicate chicken preparation in white marinade with yoghurt and cheese, finished with butter and Kebab masala

Item #202

70

Qty:

Lahsooni Macchi

Fish cubes with roasted garlic marinade and the golden spice turmeric

Item #203

70

Qty:

Hari Mirch ka Jhinga (SH)

Mumbai is known for its “THECHA” – a ground chilly mix with garlic and spices. Jumbo prawns marinated in thecha before it sees the open charcoal fire

Item #204

85

Qty:

Chaap Lababdar

Lamb chops marinated with natural tenderizers and coriander chilli mix. Cooked to the perfection

Item #205

90

Qty:

Bharwan Mushroom (V)

Button Mushroom stuffed with spiced cheese and tangy mango chutney, charred in clay oven.

Item #206

55

Qty:

Ajwaini Paneer Tikka (V)

Cottage cheese cubes marinated with spiced hung yoghurt and caraway seeds.

Item #207

60

Qty:

Tandoori Chicken

Yoghurt and Spice marinated chicken cooked in clay oven.

Item #208

75

Qty:

Parda Sheekh Kebab

Lamb mince skewers covered with chopped peppers, onion and coriander. Lets make it colorful before cooking it in Clay Oven.

Item #209

80

Qty:

NON VEG CURRIES Curries are called to be the soul of Indian cuisine. Here we present you some more than curries which not only satisfies your taste buds but the soul too

Patra Ni Macchi

All time Parsi Favorite Delicacy, Fish wrapped in banana leaf topped with green chutney and steamed

Item #302

85

Qty:

Sali Marghi TOP 50 Best Dishes of 2017 DUBAI

A simple homemade chicken curry, still the best with Straw Potatoes.

Item #303

85

Qty:

Butter Chicken (N)

A star item on the menu always, Butter Chicken. Choice of Tender Chicken thigh or Chicken Curry cut preparation in tomatoes and fenugreek leaves velvety Gravy.

Item #304

80

Choice Of:

Qty:

Bhuna Gosht

Lamb cooked on slow fire with the secret spice mix

Item #307

90

Qty:

Coconut Prawns Curry (SH)

Jumbo prawns simmered in coconut and green chutney gravy.

Item #308

95

Qty:

Mutton Dhansak

Tender Lamb Cubes cooked with lentils and vegetables, comes along with the brown rice.

Item #309

90

Qty:

VEG CURRIES Curries are called to be the soul of Indian cuisine. Here we present you some more than curries which not only satisfies your taste buds but the soul too

Aloo Gobhi Adraki (V)

Ginger spiked potato and cauliflower preparation.

Item #310

60

Qty:

Mattar Mushroom (V)

Green Peas and Mushroom tossed with onion tomato masala.

Item #311

65

Qty:

Paneer Hari Mirch (V)

Cottage Cheese tossed with roasted green pepper, green chili and spinach gravy.

Item #312

70

Qty:

Paneer Tikka Masala (V)(N)

Cottage Cheese, Bell peppers, Onion and Onion Charred in Clay oven and tossed with spiced tomato gravy.

Item #313

70

Qty:

Veg Kolhapuri (V)(N)

A famous dish from the city of Kolhapur, a melange of seasonal vegetables in a thick spicy mix.

Item #314

65

Qty:

M & Co. Black Dal (V)

A delicacy for which we are proud of. Black lentils cooked with tomatoes, cream and butter and left to simmer on slow fire for hours

Item #315

50

Qty:

Dal Fry (V)

Yellow Lentil tempered with ginger, garlic, onion, tomatoes and mild spices.

Item #316

50

Qty:

BIRYANI Meat or vegetable layered with Basmati Rice along with lots of flavors and aromas. An earthen pot full of traditional biryani left to share traditional way. Grab your share from our earthen pot.

Dum Ke Chawal (V)

Plain Basmati Rice cooked on Dum flavored with cloves and clarified butter. Also known as KHUSHKA

Item #401

25

Qty:

Vegetable Biryani with Apricots (V)(N)

A mélange of vegetables layered with aromatic long basmati grain rice. Topped with Spiced Apricots

Item #402

80

Qty:

Chicken Berry Biryani (N)

Tender Chicken and Aromatic Long Grain Basmati rice cooked on dum with lots of berries

Item #403

85

Qty:

Zaffran Gosht Biryani (N)

An all time classic, tender lamb with lots of saffron the king of spices. Layered with rice and cooked till perfection

Item #404

95

Qty:

Shrimps Biryani (SH)(N)

Spiced shrimps and Aromatic Long Grain Basmati rice cooked on dum with lots of fried onion.

Item #405

95

Qty:

Jeera Rice (V)

Basmati rice tempered with cumin and ghee.

Item #406

40

Qty:

SALADS Small bites which adds lots of value to the meal. We add this to the menu to add value to your experience with us. Go healthy way, choose the greens and some protiens, tossed with Indian Spice and kept light.

Corn, Green Mangoes kachumber

A Salad to go with every meal, freshly diced greens and soft corn nibbles tossed with vinegar

Item #502

25

Qty:

Green Salad

Thin slices of cucumber, onion, radish and tomatoes. Drizzled with chilly cumin dressing

Item #503

25

Qty:

Kachumber Raita with Pomegranate

Hung yoghurt mix with greens and pomegranate, flavoured with roasted cumin

Item #505

20

Qty:

Chicken Tikka Salad (N)(V)

Crunchy lettuce with smoky Chicken tikka strips tossed with Tomato & Fenugreek Mayo.

Item #506

55

Qty:

ROTI AND ROTLI Selection of breads Cooked on different cooking ware to give you a different experience in each of them which also reflects the diversity of Indian Cuisine and Culture.

Rotli (V)

Thin whole wheat bread cooked on cast iron griddle, finished with clarified butter

Item #601

15

Qty:

Tandoori Roti (V)

Clay oven baked whole wheat bread

Item #602

15

Qty:

Roomali Roti (V)

Thin Like paper and folded like handkerchief bread, which is an art in itself. Baked on “ULTA TAWA”

Item #603

15

Qty:

Garlic & Cheese Naan (V)

Naan does not need a liner now, but imagine when your favorite Naan bread comes with a filling of cheese and crusted with garlic

Item #604

20

Qty:

Laccha Paratha

Tandoori Bread just like a flaky savory pastry.

Item #606

15

Qty:

Plain Naan(V)

Clay oven baked flat leavened bread.

Item #607

15

Qty:

Garlic Naan (V)

Naan bread crusted with Chopped garlic and baked.

Item #608

15

Qty:

Butter Naan (V)

Naan Bread topped with lots of butter.

Item #609

15

Qty:

Mirchi Ka Paratha

Chili and Onion stuffed whole wheat bread, baked in tandoor.

Item #610

20

Qty:

PUDDINGS Significantly dessert knows as MITHAI in Indian Culture, to tempt you further we have few chosen classics from our Favorite list.

Classic Caramel Custard

A Delicious Traditional dessert with creamy caramel over silky custard

Item #901

35

Qty:

Chocolate Pudding

Mouth watery soft chocolate mud cake with hot chocolate sauce. Chocolaty it is.

Item #904

45

Qty:

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