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Blue GrillSteak House

Blue Grill (Steak House)

Yas Island Rotana, Golf Plaza, Yas Island

Cuisine:

Delivery Times: From 6:00 PM - 11:00 PM


Note: Last Update 20th December 2018

AEDLET’S BEGIN - Starters

Charcoal King Prawns

Avocado spread, cilantro cress, yuzu pearls

Item #105

75

Qty:

Seared King Scallops

Cauliflower, baby carrot, raisin jus

Item #106

70

Qty:

Wild Mushroom Soup

Parmesan crostini, truffle oil

Item #109

40

Qty:

Lobster Bisque

Crisp lobster cigar, citrus mascarpone, soft herbs

Item #112

60

Qty:

BOWLS OF GREEN - Salads

Roasted Butternut Salad (V)

Toasted pecan nuts, feta cheese, pomegranate dressing

Item #201

45

Qty:

Saffron Shrimp & Mango Salad

Spiced maple vinaigrette

Item #205

52

Qty:

EARTH - Meat Options

Herb Crusted Double Lamb Chops

Cous cous, baby brussel sprouts, red wine gravy

Item #301

165

Qty:

Wagyu Burger

Wagyu beef, apple wood cheese, portobello mushroom, cecina ham, brioche bun

Item #302

125

Qty:

Short Rib Steak

72 hour sous vide, smoke mash, pumpkin butter, truffle oil

Item #303

155

Qty:

Free Range Herb Marinated Chicken

Grilled breast, sous vide thigh, black velvet rice, bok choy and foie cream

Item #304

130

Qty:

Grilled Portobello & Black Bean Kofta

Harissa cauliflower “steak”, braised kale and tahina - honey sauce

Item #308

85

Qty:

WATER - Seafood

Pan Seared Salmon Steak

Spiced rubbed, asparagus spears, mango and coriander salsa

Item #401

125

Qty:

Baked Seabass

Basil pea puree, herb saute potato, caper and lemon sauce

Item #402

140

Qty:

CUTS FROM THE GRILL - Signature Cuts (Served with your choice of a side dish and a sauce)

Prime Chateaubriand for Two

600 grams

Item #502

320

Cooking Temperature:
Choice of Side:
Choice of Sauce:

Qty:

Prime T - Bone Steak

500 grams

Item #503

200

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Qty:

Prime Porterhouse Steak

600 grams

Item #504

205

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CUTS FROM THE GRILL - Tenderloin (Served with your choice of a side dish and a sauce)

Australian Wagyu MB6 (Tenderloin)

Item #505

0

Your Choice:
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USDA Prime (Tenderloin)

300 grams

Item #506

220

Cooking Temperature:
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Australian Master Kobe (Tenderloin)

Item #507

0

Your Choice:
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Irish John Stone - dry aged (Tenderloin)

Item #508

0

Your Choice:
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South African Karan (Tenderloin)

300 grams

Item #509

140

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New Zealand Grass Fed (Tenderloin)

300 grams

Item #510

175

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CUTS FROM THE GRILL - Rib Eye (Served with your choice of a side dish and a sauce)

Australian Black Onyx (Rib Eye)

350 grams

Item #511

265

Cooking Temperature:
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Spanish Iberico Beef -Dry Aged (Rib Eye)

350 grams

Item #512

300

Cooking Temperature:
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USDA Prime (Rib Eye)

350 grams

Item #513

180

Cooking Temperature:
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South African Karan (Rib Eye)

350 grams

Item #514

145

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New Zealand Grass Fed (Rib Eye)

350 grams

Item #515

170

Cooking Temperature:
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CUTS FROM THE GRILL - Sirloin (Served with your choice of a side dish and a sauce)

Australian Black Onyx (Sirloin)

350 grams

Item #517

210

Cooking Temperature:
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New Zealand Grass Fed (Sirloin)

350 grams

Item #518

145

Cooking Temperature:
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Qty:

EXTRA SIDES

Forest Mushroom, Confit Garlic & Thyme Saute

Item #601

18

Qty:

Grilled Asparagus, Truffle Oil, Parmesan

Item #602

18

Qty:

Whipped Spinach & Artichoke

Item #603

18

Qty:

Baked Idaho Potato (V)

Item #606

18

Qty:

Buttered Mashed Potato

Item #607

18

Qty:

Mashed Potato with Truffle

Item #608

18

Qty:

Organic Green Kale Salad (V)

Item #610

18

Qty:

Blistered Cherry Tomato & Grilled Baby Eggplant (V)

Item #611

18

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Potato, Cheddar & Double Cream Bake

Item #612

18

Qty:

EXTRA SAUCE

Fungi Tarragon Cream

Item #708

18

Qty:

Smoked Black Pepper and Lemon

Item #709

18

Qty:

Champagne Bearnaise

Item #711

18

Qty:

Espresso Laced BBQ

Item #714

18

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Rosemary, Dark Chocolate & Red Wine

Item #715

18

Qty:

Cuban Orange & Lime Mojo

Item #716

18

Qty:

ADD TO YOUR CUT

Seared Foie Gras

Item #750

40

Qty:

King Scallops

Item #751

45

Qty:

Grilled Prawns

Item #753

65

Qty:

This Restaurant is currently closed.
You can proceed with the order and schedule the delivery when it's open or order from another restaurant.