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RangoliIndian

Rangoli (Indian)

Yas Island Rotana, Golf Plaza, Yas Island

Cuisine:

Delivery Times: From 6:00 PM - 11:00 PM


Note: Opens at 12pm - 4pm / 6pm -11pm Every Friday 
Last Update 11th February 2018

AEDTEMPT YOUR PLATE

Hariyall Salat (Tossed Green Salad)

Lettuce masculine, cucumber, cherry tomatoes, onions, coriander, mini dressing

Item #110

45

Qty:

Tandoori Batak (Tandoori grilled duck breast)

Sous vide tandoori marinated duck beast, orange honey dressing, duck pickle, orange jelly

Item #111

60

Qty:

BREAD - Dip your curry with fresh baked Indian bread

Paratha

Item #405

20

Your Choice:

Qty:

Roti

Item #409

18

Your Choice:

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Naan

Item #410

18

Your Choice:

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Stuffed Indian Breads

Item #412

25

Your Choice:

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GRILLS FROM THE TRADITIONAL INDIAN TANDOOR

Makamali Paneer Tikka (V)(Grilled cottage cheese)

Malal paneer marinated with tandoori spices, roasted chick pea flour, yoghurt, bell peppers

Item #201

50

Qty:

Punjabi Murgh Tikka (Grilled spiced chicken)

Chicken breast marinated in traditional tandoori spices, kashmiri chillies, yoghurt

Item #203

55

Qty:

Murgh Chandi Tikka (Grilled creamy chicken breast)

Marinated in cashew, cheddar cheese, cardamon, isabgol, cream, silver leaf

Item #204

60

Qty:

Tawa Kl Champe (Grilled spiced lamb chops)

Mulwarra lamb chops, spices, kashmiri chilli, yoghurt

Item #205

65

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Tandoori Machli Tikka (Grilled spiced local fish)

Arabian gulf local fish marinated with kashmiri chilli, tandoori spices, yoghurt

Item #208

85

Qty:

Hare Nimbu Ka Jhinga (Grilled jumbo prawns)

Tiger prawns marinated in coriander, kaffir lime, basil leaves

Item #209

90

Qty:

SELECTION OF PARDA BIRYANI

Murgh Dum Biryani

Chicken thigh morsels layered with aromatic basmati rice

Item #401

95

Qty:

Hyderabadi Gosht Biryani

Hyderabadi style layered with aromatic basmati rice, saffron

Item #402

120

Qty:

Subzi Biryani (V)(Vegetables and aromatic rice)

Fresh garden vegetables layered with long grain basmati rice, cream saffron

Item #403

75

Qty:

Awadhi Jinga Biryani

Awadhi style shrimp biryani cooked with long grain basmati rice, kewda

Item #408

150

Qty:

SPICED UP TRADITIONAL COOKING

Murgh Makhani (Butter Chicken)

Chicken breast tikka cookes in creamy tomato gravy, mardamon, kasuri methi

Item #302

110

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Mamsam Meryal Masala (Pepper spiced lamb curry)

Adhra cooked indian lamb with black pepper, coconut, red chilli tamarind

Item #304

125

Qty:

Kori Gassi

Mangalorean chicken thigh cooked in coconut, garlic, spices curry

Item #306

105

Qty:

Lucknowl Nalli Korma (Braised Lamb Shank)

Austrailian lamb shank cooked in rich caramelised onion, yoghurt, cashew nut, sweet ittar

Item #307

115

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Laal Maans (Smoked Lamb Curry)

Rajasthani lamb, onion yoghurt, mathania,, chillies, cloves

Item #308

125

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Tandoori Jhinga Masala (Jumbo Shrimp in Masala Gravy)

Gulf shrimps cooked in tandoor, tossed in creamy onion tomato masala

Item #309

150

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ADD TO YOUR MEAL VEGETARIAN AND SIDE DISHES

Subzi Jhalfrezi (Bell pepper and onion sauce)

Fresh garden vegetables tossed in crushed corriander, pepper, cumin, onion and tomato

Item #103

38

Qty:

Saag Paneer (Spinach and Cottage Cheese Gravy)

Garlic flavoured spinach cooked with fresh cottage cheese, herbs

Item #102

40

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Aloo Udaigari (Spiced New Potatoes)

Baby new potaoes tossed with black pepper, corriander, cumin, red chilli

Item #104

35

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Channa Masala (Chickpea Casserole)

Slow cooked chick peas with carom seeds toasted cumin, tomatoes

Item #105

35

Qty:

Raita

Plain yoghurt blended with roasted cumin, cumcumber, tomato

Item #109

15

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Dal Makhanwala (Black Lentil Casserole)

Rangolis special black lenti; cooked in garlic, tomato, butter, cream, kasuri methi

Item #106

40

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Dal Chaunkey (Yellow Lentil Casserole)

Yellow lentil tempered w/ cumin, garlic, onion, tomatoes

Item #107

35

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Rice (Chawal)

Dum ka chawal, jeera pulao or ghee rice

Item #405

30

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DESSERTS

Rasmalai (V)

Soft milk dumplings soaked in saffron milk reduction and pista

Item #901

35

Qty:

Rangoli Jamun (V)

Traditional fried milk dumplings soaked in rose water and saffron sugar syrup

Item #902

35

Qty:

This Restaurant is currently closed.
You can proceed with the order and schedule the delivery when it's open or order from another restaurant.